• BSc/HND degree in Business Administration; Catering & Hospitality management or related field
• Minimum of 3 years proven work experience as Restaurant Supervisor, customer services coordinator, Hospitality Manager or similar role
• Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
• Familiarity with restaurant management software, like eazyburb, peach tree etc
• Strong leadership, motivational and people skills
• Acute financial management skills.
TO APPLY SEND CV TO firstname.lastname@example.org.
NB: Only shortlisted candidates will be contacted.