• Applicants must be well versed in different continental dishes with 3 years working experience.
• Minimum of Diploma in Catering/OND Certificate.
• Knowledge of various cooking procedures and methods.
• Ability to work in fast-paced environment
• Equipment knowledge
• Ability to follow all sanitation procedures.
To apply send cv to firstname.lastname@example.org.
NB: Only Shortlisted Candidates will be contacted.