• Familiarity with all professional kitchen equipment, including mixers, blenders, and dough sheeters.
• Applicants must be well versed in different types of bread and pastries with 3 years working experience.
• Minimum of OND certificate.
• Diploma from a culinary school is added advantage.
• Knowledge of various cooking procedures and methods.
• Equipment knowledge
To apply send cv to email@example.com.
NB: Only Shortlisted Candidates will be contacted.